Spaghetti Carbonara

Spaghetti Carbonara

$27

Traditional dish cooked with guanciale, extra virgin olive oil, onion, garlic, egg, served with toasted breadcrumbs and pecorino cheese.

Arancini – Entree

Arancini - Entree

$15

5 small arancini balls served with mixed green salad. Ask the waiter for todays filling.

Olive Ascolane – Entree

Olive Ascolane - Entree

$12

A typical antipasto from Marche Region.
7 Green olives, filled with pork or feta, rolled in breadcrumbs and oven baked, served with mixed garden salad.

Cheese Board – Entree

Cheese Board - Entree

$29

Ask your server for today's selection.

Sicilian Eggplant Parmigiana

Sicilian Eggplant Parmigiana

$25

Traditional Sicilian dish with eggplant, mozzarella, San Marzano tomatoes, free range boiled egg, smoked ham, basil and parmesan cooked in a woof fire oven.

Buffalo Mozzarella – Entree

Buffalo Mozzarella - Entree

$30

A beautiful combination with San Daniele/Parma Prosciutto.

Fish of the Day

Fish of the Day

$Check the board

On the Black Board Specials.

Gnocchi of the Day

Gnocchi of the Day

$Check the board

Freshly made today!