Arancini – Entree Arancini - Entree $16.00 5 small arancini balls served with mixed green salad. Ask the waiter for todays filling.
Olive Ascolane – Entree Olive Ascolane - Entree $14.00 A typical antipasto from Marche Region.7 Green olives, filled with pork or feta, rolled in breadcrumbs and oven baked, served with mixed garden salad.
Buffalo Mozzarella – Entree Buffalo Mozzarella - Entree $30.00 A beautiful combination with San Daniele/Parma Prosciutto.
