2012 Monte Santocci Amarone della Valpolicella Classico Superiore
-Veneto, Italia (D.O.C.G.) 40% Corvino, 30% Covinone, 25% Rondinella, 5% Molinaro - Hand-picked fruit dried for 90 days, then wine is aged for 30 months. Colour is deep ruby with clean intense aromas of black cherries, dark plums.
-Veneto, Italia (D.O.C.) 25% Corvina, 25% Corvinone, 30% Rondinella; 10% Molinara; 10% Rossignola, Negrara, Dindarella - Fresh with notes of cherries and red currants. Great acidity, well balanced structure.
-Piemonte, Italia (D.O.C.G.) 100% Nebbiolo - The best grapes are harvested over-ripe, to get a more intense color. On the nose, hints of tobacco and ripe fruits are easily recognizable, with sensations of sweet and silky tannins.