Menu Section: Italian Red

-Piemonte, Italia (D.O.C.)
100% Barbera - Rich structure; expansive bouquet showing ripe fruit; mouth-filling, long finish.

-Veneto, Italia (D.O.C.G.)
40% Corvino, 30% Covinone, 25% Rondinella, 5% Molinaro - Hand-picked fruit dried for 90 days, then wine is aged for 30 months. Colour is deep ruby with clean intense aromas of black cherries, dark plums.

-Toscana, Italia (D.O.C.G.)
100% Sangiovese - Aromas of sun-dried tomatoes, dried cherry and baked earth. Silky smooth and full-bodied.

-Veneto, Italia (D.O.C.)
25% Corvina, 25% Corvinone, 30% Rondinella; 10% Molinara; 10% Rossignola, Negrara, Dindarella - Fresh with notes of cherries and red currants. Great acidity, well balanced structure.

-Piemonte, Italia (D.O.C.G.)
100% Nebbiolo - The best grapes are harvested over-ripe, to get a more intense color. On the nose, hints of tobacco and ripe fruits are easily recognizable, with sensations of sweet and silky tannins.

-Piemonte, Italia (D.O.C.)
100% Nebbiolo - Fruity bouquet with hints of raspberry, strawberry and red-currant. Smooth flavour, fresh and delicate with mild tannins.

-Toscana, Italia
100% Sangiovese - Lively fresh, with notes of red fruits and white pepper.

-Toscana, Italia (D.O.C.)
100% Sangiovese - Aromas of grilled herb, cracked pepper and eucalyptus. Round palate has flavours of raspberry and notes of star anise.

-Puglia, Italia
100% Primitivo - Rich aromas of wild red berries. Flavours of dark cherry and plums, great structure with a velvety texture.

-Piemonte, Italia (D.O.C.G.)
100% Nebbiolo - Very pure aromas of red and black berries, with notes of tobacco, rum and dried rose petals.