Menu Section: Insalate

Beetroot, goats cheese, fennel, mix leaves, white balsamic vinegar, extra virgin olive oil, salt and pepper.

Potatoes, green beans, parsley, corn, free range egg, extra virgin olive oil and pepper.

Cucumber, spring onion, pistacchio, rocket, baby spinach, apple, parmesan, white balsamic vinegar, extra virgin olive oil.

Baby spinach, pumpkin, Stracchino cheese, cherry tomatoes, fennel, capers, red onion, olive oil, white balsamic vinegar and coriander.