Menu Section: Aperitivi

Zesty orange with delicate bitterness. Flavours of zesty orange marmalade and pink grapefruit predominate with herbal undertones. Best served with a splash of soda and an orange wedge.

Lightly sweet and delicately spiced with bitter overtones. Orange zest, rosemary, thyme, caramel and coffee. Best served on the rocks with an orange wedge.

Attractive berry fruit, orange citrus and sweet lavender-like floral notes. Select is fruitier than Campari and with a softer finish. Best served with a splash of soda and an orange wedge.

One of our favourites and super refreshing. Capi ruby grapefruit soda, Tanqueray London Dry Gin, house-made rosemary syrup.

This drink was born in a bar in Florence in 1919. Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favourite cocktail – the Americano – by replacing the soda water with gin.

A sweeter and zestier spritz. Villa Massa limoncello, Valdo Valdobbiadene Prosecco, with a spash of San Pellegrino Limonata.

The most iconic of all Italian aperitivi. The sweetest spritz of the classics. Aperol, Valdo Valdobbiadene Prosecco, finished with a dash of soda.

Thought by many to be the original spritz, made with the favourite aperitivo of Venice, ‘Select’.

An Italian classic cocktail with Valdo Valdobbiadene Prosecco & peach nectar.

Herbaceous quinine bitterness balanced with syrupy sweetness flavoured with blood orange zest, mint, cherry and honey. Best served with soda or fresh orange juice.