The evolving food garden is a sense of inspiration & pride at Ciao Bella.  Lovingly tended to by Chris our resident gardener the area has really progressed over the past twelve months.  Herbs are abundant and include oregano, basil, parsley, thyme, lemon thyme, varied mints, verbena & rosemary.  Summer vegetables that have enjoyed the November & December rain include many varieties of heirloom tomatoes including Tommy Toes, Black Russian & Juane Flame.  Several types of zuchinni, beans & cucumbers are also thriving and will be on the plate before too long.    IN the longer term artichokes and asparagus have also been planted.